Gallaghers is a bar & restaurant situated at the foot of Corks famous” Patrick’s Hill” and with the Iconic Shandon Bells and Tower casting it’s shadow on our Café area we welcome you to Gallaghers Gastro Pub. Placed on the corner of MacCurtain street in the prominent Gallagher house building (named after Corks favourite son, guitar legend, Rory Gallagher) and at the Gateway to the Victorian Quarter of the City which is fast emerging as the new Vibrant Hub with its Hotels, Restaurant, Cafés Bars and Live Music Venues.
Just up the Street sits the Everyman Theatre and the Cork Opera House is just a stone’s throw away across St Patricks Bridge So, why not pay us a visit and watch the world go by through our Large picture windows in comfortable surroundings and an ambience mixing old world and new world, Traditional and contemporary. Food, Mood, and music Gallaghers Gastro pub has it all.
Providing top quality food in Cork City, Gallaghers Gastro Pub has an extensive menu with something for everyone. We serve food daily, Monday – Sunday. On the weekends you can come along and enjoy a weekend brunch in the heart of Cork City, every Saturday, Sunday and Bank Holidays.
Soup of the day served with farm House soda bread ( v) €5.50
Combo: Add soup to any sandwich or dish for €2.00
Warm chickpea, mint & ras-el hanout tikki, muhamarra pesto, mixed leaves, feta. €6.80
(Sandwich + Soup + Coffee/ Tea = €10)
Roast Chicken: (1,3,7,10,11,12)
Lemon, Garlic & Tarragon chicken bound in a basil mayo,red pepper, sun-blushed tomato tapenade, baby gemin a Brioche Roll. €6.80
(Sandwich + Soup + Coffee/ Tea = €10)
Home Cut Ham: (1,3,5,7,10)
Brown sugar , mustard glazed country ham, dressed with a celeriac – apple remoulade, finished with a chilli pineapple chutney. €6.80
(Sandwich + Soup + Coffee/ Tea = €10)
Open Smoked Salmon: (1,2,4,7,8,9,10,11)
West cork smoked salmon, bloody Mary mayo, baby gem, crispy capers, pea shoots, on farmhouse soda bread. €9.50
(Sandwich + Soup + Coffee/ Tea = €12)
Roast in a roll: (1,3,7,9,10,11)
8 hour slow roasted butcher’s cut served in a warm rustic ciabatta, with a home cured slaw & potato chive salad. €9.00
Sliced hot salt beef, house sauerkraut, melted gruyère, Reuben dressing in a grilled sourdough, served with house fries. €9.00
Toasted Special with glazed country ham, tomato, red onion, Hegarty’s mature cheddar served with house fries.€9.00
Ginger roasted pumpkin, green beans, golden cauliflower, confit beetroot, kale crisps, pickled raisins, dukkah, marinated feta, spinach – pinoli pesto.6,7,8. (GF)(vegan option available.) €12.00
Cracked wheat, EVOO- citrus dressing, roasted peppers, cucumber, tahini, parsley, dill & mint, pan seared halloumi. (1,7,11) (Vegan option available) €12.00
Gallagher’s green Goddess
Baby gem, brocollini, green beans, watercress, red onions, toasted pinoli, in a basil- lemon- parmesan dressing. (GF)(3,7,8,10) €10
Grilled thyme, pink peppercorn & lemon Irish chicken supreme – €4.00
Pan seared catch of the day – € 4.50
Baked Sticky Wings (9,10,12) 10-12 wings
West Cork Bourbon Whiskey Galzed Wings with Blue Chees & Truffle Dip, served with celery ( GF) €9.50
Steak Ciabatta: 1,3,7,10,12.
Grilled 8 Oz sirloin, red cabbage – kale khimchi, sriracha mayo, chieftain onion fritters, warm ciabatta, hand cut chips. €14.50
Gallagher’s Signature Pie: (1,3,7,9,10,11,12)
Irish beef and Cork’s local stout ‘Beamish’ with root vegetables topped with puff pastry & served with hand cut chips. €14.00
Gallagher’s Signature burger: (15min cook time ) (1,3,7,10,11,12)
Two 4 Oz, Irish prime beef patties, treacle onion jam, confit garlic aioli ,beef tomato, pickles, streaky bacon, melted cheddar in a grilled brioche bun & fries. €14.00
Pearl barley Risotto with roasted butternut squash,crispy kale, spinach, marinated feta, dukkah.(V)(Vegan option available) €12.50
Fish n chips: 1,3,4,7,10,12
Fresh catch of the day, local Franciscan well chieftain IPA beer batter served with fries, pea puree, tartar sauce. €14.50
Fish pie: (1,4,7,9,10,12)
Chunky fish, smoked salmon & haddock in a tarragon white wine veloute topped with a whipped leek mash – parmesan gratin, seaweed butter crostini. €14.50
Catch of the day: (4,7)
Plancha seared fresh catch ( see specials) served with sauteed farm greens, leek mash, pan-scorched herb butter. (GF) €15.00
Hand cut fries. (1,12) €3.50
truffle-parmesan aioli fries. (1,3,7) €4.50
Side salad. €4.00
Chieftain battered onion fritters. (1)€4.50
Buttered greens. (7) €4.50
Root crisps, garlic aioli, lemon pepper. (V)(GF)(3,12) €5
Burnt maple & toasted coriander glazed baby vegetables, beetroot- ginger hummus, hazelnut dukkah (Vegan)(GF)(8,9,10,11) €6.50
Golden miso cod croquettes, panko crumbed yuzu – mango gel, tartare of smoked salmon, dill & cucumber, house pickles.(1,3,4,6,7,9,10,12) €10.90
Skeaghanore duck leg confit, potato – thyme crust, red cabbage pastilla, spiced plum gel. (GF)(1,7,10) €10.90
Presse of 8hr slow roast lamb shank (off the bone), star anise spiced butternut squash puree, toasted seed and pistachio praline, parsnip crisps. (GF)(6,7,8,9,10) €10.50
Crispy Spinach, basil arancini, sun-blushed tomato- Roast pepper aioli, kale crisps.(1,3,7,9,10)(v).€9.00
Gallagher’s Cheese board: selection of cheese, apple chutney, grapes, candied walnuts & warm crostini. (1,7,8,9,10,11,12) €14.50
Crispy pan roasted kale & leek ‘bubble & squeak’, Jerusalem artichoke veloute, roasted artichoke, burnt apple gel, Cashel blue cheese crumble, truffle oil, candied smoked walnuts. (V)(GF)(7,8,12) €16.50
Pearl barley risotto, baby spinach – pea puree, mint, sautéed greens, marinated feta, dukkah, kale crisps. (V)(Vegan option available)(1,7,8,9) €16.50
Fish n chips locally sourced catch of the day in a Franciscan well “ chieftain IPA” beer batter, fries, mushy pea puree & tartar sauce. (1,2,4,7,9,10,12,14) €18.50
Fish pie: Chunky fish, smoked fish in a tarragon white wine veloute with whipped leek mash, parmesan, gratin, seaweed butter crostini. (1,2,4,7,9,10,12,14) €19.00
Orchard thieves Cider brined roast chicken, whiskey and thyme infused potato gratin, roast carrots, braised greens, roast jus. (GF)(6,7,9,10,12) €19.50
The Roast: 8 hr slow roast butchers cut served with braised root vegetables, potato of the day, roasting jus. (Ask your server for today’s special). €19.50
Gallagher’s Signature Pie: Irish beef & corks local stout ‘Beamish’ with root vegetables topped with puff pastry & served with fries. (1,3,6,7,9,11,12) €18.50
Gallagher’s Burger: 8 Oz Irish prime beef patty, tomato, pickles, baby gem, aioli, streaky bacon, melted cheddar, red onion jam, grilled brioche bun & fries. (20 mins cooking time) (1,3,7,10,11,12) €16.50
The steak: 10 Oz dry aged rib eye, Franciscan well beer battered onion rings, buttered greens, fries & peppercorn sauce or garlic butter (1,3,6,7,9,10,12) €26.50
Beef & Reef: 10 Oz dry aged rib eye, local Franciscan well beer battered onion rings & fries, topped with whole tiger prawns in garlic butter. (1,2,3,4,7,12) €31.50
Authentic Mumbai chicken tikka Masala ( spicy) saffron rice, Poppadum crisps (GF )(7,10,11,13) €19.50
Cork on a Fork: A daily special that is created by our Chefs. Please ask your server for details. €22.00
Meat board €30.
Served with warm crostini. Crispy roast chicken pastilla, chermoula glaze (1,3,7,10,11) Presse of slow roast lamb shank, charred apple gel (3,9,10) 8 hr confit beef shoulder, osso bucco, gremolata (1,6,9,10,11) Panko crusted olives with harissa aioli ( 1,3,7,12)
Seafood board. €34
Served with warm crostini. Bantry bay gratin of mussels in a tarragon white wine veloute (1,4,7,9,10,12,14) Whole tiger prawns, smoked pimenton infused chick pea saffron stew (2,4,9,12,14) Dingle crabmeat, pink grapefruit, bloody Mary gel, soft herbs (2,10,12) Miso cod croquettes, yuzu – mango gel (1,4,7,8,9,10) Panko crumbed olives with a harissa aioli (1,3,7,12)
Fries €4.50 (1,12)
Truffle fries €5.50 (1,3,7)
Tempura of sweet potato fries €5.00 (1)
Beer battered onion rings €4.50 (1)
Roasted vegetables €4.50 (7,9,10)
Buttered greens €4.50 (7)
From 5:00pm Monday – Friday l From 3:30pm Saturday, Sunday & Bank Holidays.
DARK CHOCOLATE & MARSHMALLOW BROWNIE, CHOCOLATE TRUFFLE, CANDIED WALNUTS, RASPBERRIES, FRANGELICO MILKSHAKE €6.5 (1,3,6,7,8)
‘PB & J’
PEANUT BUTTER PARFAIT SERVED W ITH HOUSE-MADE HONEYCOMB & A RASPBERRY CURD €6.5 (1,3,5,7,8)
PINA COLADA CHEESECAKE
MALI BU, TOASTED COCON UT, WH ITE CHOCOLATE ACCENTS, CARAMELIZED PI NEAPPLE GEL, FEU I LLETI NE
BASE €6.5 (1,7)
WHITE CHOCOLATE COOKIE, OPERA CHOCOLATE ICE-CREAM, CARAMEL SAUCE, COOKIE CRUMB €6.5 (1,3,6,7)
SELECTION OF ICE-CREAM
A MIXTURE OF VANILLA, STRAWBERRY & CHOCOLATE ICE-CREAM €6.5 (GF,7)
GALLAGHERS CHEESE BOARD
SELECTION OF CHEESE, APPLE CHUTNEY, GRAPES & CRISPY BAGUETTE. €13 (1,3,5,6,7,8,9,10,11,12).
Served Monday – Sunday from 12:00pm.
Download our menu as a PDF: Dessert PDF
Gallaghers Brunch Menu.
Served From 10:00am – 3:00pm on Saturdays, Sundays & Bank Holidays.
Here at Gallagher’s, we have a fully stocked bar, filled with delicious local craft beers, ciders, an impressive gin palace, Irish whiskey and a wine menu with a glass to go with all of the amazing dishes our kitchen team creates.
1. Mini Fish & Chips
2. Mini Burger & Chips
3. Sausage & Chips
4. Chicken Goujons & Chips
Christmas Set Menu 2019.
“When Life Gives You Lemons Add Gin and Tonic”
A visit to Gallaghers is the perfect way to unwind at the end of a long day or to kick start your night out. Gallaghers offers a vast choice of Gin, along with craft & local beers and traditional old favourites.
Every weekend the Bar is jamming with our House DJ’s, Saxophonist and Percussionist. Sip on your drinks and dance the night away with Gallaghers.Tony Decadence, Gallaghers very own percussionist keeps the party alive at the weekends with his energetic gigs that gets everyone on their feet! Check out the video below to get a taste of Tony playing live.
“If music be the food of love, play on” – Shakespeare.
Ireland has always been recognised as having an appreciation for Music. Here at Gallaghers we hope to continue harvesting the rich pool of musical talent Cork has to offer. A diverse range of styles of music can be enjoyed on any given night …whether it be a ” Solo folk troubadour “ A Jazz Quintet “ A smoking Blues Band or Soul on Sundays.