Food

Drinks

Music

WELCOME

Gallaghers is a bar & restaurant situated at the foot of Corks famous” Patrick’s Hill” and with the Iconic Shandon Bells and Tower casting it’s shadow on our Café area we welcome you to Gallaghers Gastro Pub. Placed on the corner of MacCurtain street in the prominent Gallagher house building (named after Corks favourite son, guitar legend, Rory Gallagher) and at the Gateway to the Victorian Quarter of the City which is fast emerging as  the new Vibrant Hub with its Hotels, Restaurant, Cafés Bars and Live Music Venues.

Just up the Street sits the Everyman Theatre and the Cork Opera House is just a stone’s throw away across St Patricks Bridge So, why not pay us a visit and watch the world go by through our Large picture windows in comfortable surroundings and an ambience mixing old world and new world, Traditional and contemporary. Food, Mood, and music Gallaghers Gastro pub has it all.

Food

 

 

 

 

 

Food.

Providing top quality food in Cork City, Gallaghers Gastro Pub has an extensive menu with something for everyone. We serve food daily, Monday – Sunday. On the weekends you can come along and enjoy a weekend brunch in the heart of Cork City, every Saturday, Sunday and Bank Holidays. 

 

Make A Reservation

Weekday Lunch
‘SOUP OF THE DAY’. SERVED WITH FARM HOUSE SODA BREAD (V)(GF) €5.00
*ADD SOUP TO ANY SAMBO TO MAKE IT A COMBO FOR €2.00. 
SANDWICHES.
GRILLED COURGETTE, AUBERGINE, FETA, ROCKET, BEETROOT HUMMUS, DRIZZLED WITH PESTO,
SERVED ON SOURDOUGH (V). (1,3,5,6,7,8,10,11) €6.50
ROAST LEMON, GARLIC & TARRAGON CHICKEN, BOUND IN A BASIL MAYO, RED PEPPER, SUN BLUSHED
TOMATO TAPENADE & BABY GEM IN A BRIOCHE ROLL. (1,3,7,10,11,12) €6.50
8 HOU R SLOW COOKED MAPLE MUSTARD HAM HOCK, PICKED & DRESSED W ITH A CELERIAC-APPLE
REMOU LADE, FINISHED W ITH A CHILLI PINEAPPLE CHUTNEY IN A WARM FLOURY BAP. (1,3,5,7,10) €6.50
FRESH, I RISH SMOKED SALMON, BLOODY MARY MAYO, BABY GEM, CRISPY FRIED CAPERS & PEASHOOTS
ON FARM HOUSE SODA BREAD. (1,2,4,7,8,9,10,11) €8.50
‘SALADS’. – SERVED AS A MAIN OR AS A SIDE TO YOUR SANDWICH.
RAS EL HANOUT CH ICKPEA ROASTED SALAD, POMEGRANATE, ORGAN IC LEAVES, CUCUMBER, ROASTED
RED PEPPER, SCALLIONS & FETA (V)(GF). (5,6,7,8,9,10,11)€12.00
BULGHUR TABBOULEH, EXTRA VIRGIN OLIVE OIL, CUCUMBER, RED ONIONS, MIXED PEPPERS, PARSLEY,
MINT, DILL & SCALLIONS IN A CITRUS DRESSING, PAN-ROASTED HALLOUMI (V)(VE). (1,5,6,7,8,9,10,11,12) €12.00
ROAST BEETROOT, PUYLENTI LS, CARROTS, LEEKS, SHALLOTS, DESSICATED TOASTED COCONUT,
HEART HEALTHY SEEDS, DRIED CRAN BERRY & MINT DRESSING (V)((GF). (5,6,8,9,10,11,14) €12.00
GREEN LEAF BUDDHA BOWL WITH BROCOLLINI, GREEN BEANS, AVOCADO, BEETROOT & PEA-SHOOTS
IN AN AVOCDO LIME EMULSION (V)(VE). (5,6,8,9,10,11) €12.00
‘HOT OFF THE GRI LL’ – ALL SERVED W ITH FRIES.
SLICED HOT SALT BEEF, HOUSE SAUERKRAUT, PICKLES, MELTED GRUYERE, RUEBEN DRESSI NG IN A
VIENNA SOURDOUGH. (1,3,7,10,12) €7.50
GLAZED HAM HOCK TOASTY: BEEF TOMATO, RED ONION, HEGARTYS MATURE CHEDDAR. (1,7,10,12) €6.50
STEAK & CHEESE BAGUETTE: GRI LLED SIRLOIN, ONIONS, PEPPERS, HEGARTY’S CHEDDAR
& CONFIT GARLIC AIOLI. (1,3,7,10,12) €14.50
GALLAGHERS SIGNATURE BURGER: 8OZ I RISH PRIME BEEF, TREACLE ON ION JAM, BEEF TOMATO,
PICKLES, STREAKY BACON, MELTED CHEDDAR IN A GRI LLED BRIOCHE BUN. (1,3,7,10,11,12). €14.00
‘MAI NS’.
PEARL BARLEY RISOTTO: BEETROOT, ORANGE, PEA SHOOTS, CHARRED ASPARAGUS
& ARDSALLAGH GOATS CHEESE (V). (1,7,8,11,12) €12.50
FISH N’ CHIPS: FRESH CATCH OF THE DAY IN A LOCAL FRANCISCAN WELL ‘CHIEFTAIN IPA’ BEER
BATTER, SERVED WITH FRIES, MUSHY PEAS & TARTAR SAUCE. (1,3,7,10,12) €13.50
FISH PIE: CHUN KY FISH, SMOKED SALMON IN A TARRAGON WHITE WINE VELOUTE WITH WHIPPED MASH & PARMESAN GRATIN, SEAWEED BUTTER CIABATTA. (1,2,4,7,9,10,12,14) €13.50
GALLAGHER’S SIGNATURE PIE: IRISH BEEF & CORK’S LOCAL STOUT ‘BEAMISH’ WITH ROOT VEG.
TOPPED WITH PUFF PASTRY & SERVED W ITH FRIES. (1,3,8,9,12,13) €12.50
SIDES.
POLENTA CHIPS. (7) €4.00 l FRIES. (1,12) €3.50 l ONION RINGS. (1) €4.00 l SIDE SALAD OF THE DAY €4.00 l
SMASHED AVOCADO €3.50.
Served Monday to Friday, 12 – 4:30pm. 
Download our Lunch menu as a PDF: 
Gallaghers Lunch Summer 2018.
Gallaghers Lunch Summer 2018.
Evening Menu
STARTERS. 
ROOT CRISPS, GARLIC AIOLI, LEMON PEPPER. €4.50 (V)(GF)(3,12)
PANKO CRUMBED BOILIE GOAT’S CHEESE CROQUETTES, ROAST BEETROOT PUREE, HOUSE PICKLED VEGETABLES, SHAVED BABY RADISH. €8 (1,3,7)
BURNT MAPLE & CI DER GLAZED BABY VEGETABLES, RAS EL HANOUT CAULIFLOWER PUREE, DUKKAH €6 (V)(GF)(7,8,10,11)
GOLDEN MISO COD CROQUETTES, PAN KO CRUMBED, PEA & MI NT AIOLI, LEMON DUST. €10 (1,3,4,6,7,9,10,12)
SKEGHANORE DUCK LEG CON FIT, ROLLED IN PARMA HAM, CORN & THYME PUREE, KALE RED CABBAGE SLAW, SPICED PLUM GEL €10 (GF)(7,9,10,12)
PRESSE OF TREACLE, SLOW ROASTED TIMOLEAGUE PORK SHOULDER, CHARRED GRANNY SMITH APPLE, PARSNIP CRISPS, CHIPOTLE DRESSING €10 (GF)(3,9,10)
GALLAGHERS CHEESE BOARD; SELECTION OF CHEESE, APPLE CHUTNEY, GRAPES & CRISPY BAGUETTE. €13 (1,3,5,6,7,8,9,10,11,12)

 

MAINS
CRISPY PAN-ROASTED KALE & LEEK ‘BUBBLE & SQUEAK’, JERUSALEM ARTICHOKE VELOUTE, ROASTED ARTICHOKE, CHARRED APPLE, CASHEL BLUE CRUMBLE, TRUFFLE OI L €15.50 (V)(GF)(7,9,10)
ROAST BUTTERUT SQUASH & BABY SPI NACH BARLEY RISOTTO, KALE CRISPS, TOASTED HAZELNUTS, MARINATED FETA. €15.50 (V) (VEGAN OPTION AVAI LABLE) (1,7,8,9)
FISH N’ CHIPS: LOCALLY SOURCED CATCH OF THE DAY IN A FRANCISCAN WELL ‘CHIEFTAIN IPA’ BEER BATTER, FRIES, MUSHY PEAS & TARTAR SAUCE. €18 (1,2,4,7,9,10,12,14)
FISH PIE: CH UN KY FISH, SMOKED SALMON I N A TARRAGON WH ITE WINE VELOUTE W ITH WHIPPED MASH & PARMESAN GRATIN, SEAWEED BUTTER CROSTINI. €18.50 (1,2,4,7,9,10,12,14)
ORCHARD THIEVES CIDER BRINED ROAST CH ICKEN, SMOKED BACON & LEEK MASH, SAUTEED IRISH CABBAGE, CARROTS, ROASTING JUS. €18.50 (GF)(7,12)
ROAST OF THE DAY: PLEASE ASK YOUR SERVER FOR TODAY‘S SPECIAL. €19.50
GALLAGHERS SIGNATURE PIE: IRISH BEEF & CORK’S LOCAL STOUT ‘BEAMISH’ WITH ROOT VEG. TOPPED WITH PUFF PASTRY & SERVED WITH FRIES. €17 (1,3,8,9,12,13)
GALLAGHERS BURGER: 8OZ IRISH PRIME BEEF, TREACLE ON ION JAM, TOMATO, PICKLES, STREAKY BACON, MELTED CHEDDAR, GRILLED BRIOCHE BUN, FRIES (20 MINS COOKI NG TIME). €16 (1,3,7,10,11,12).
THE STEAK: 10 OZ DRY AGED RIB-EYE, FRANCISCAN WELL BEER BATTERED ON ION RINGS, FRIES & PEPPERCORN SAUCE OR GARLIC BUTTER. €25.50 (1,3,7,12)
BEEF & REEF: 10 OZ DRY AGED RIB-EYE, FRANCISCAN WELL BEER BATTERED ON ION RI NGS, FRIES, TOPPED WITH WHOLE TIGER PRAWNS IN GARLIC. €30 (1,2,3,4,7,12)
AUTHENTIC MUMBAI CHICKEN TIKKA MASALA (SPICY), SAFFRON RICE, POPPADOM CRISPS. €18.50 (GF)(7,10,11,13)

 

SHARING BOARDS
M E A T B O A R D. SERVED W ITH WARM CROSTI N I. €28
CRISPY ROAST CH ICKEN PASTI LLA, CHERMOU LA GLAZE. (1,3,7,10,11)
PRESSE OF TREACLE PORK SHOU LDER, CHIPOTLE DRESSI NG, CHARRED APPLE. (3,9,10)
8 HOU R CONFIT BEEF SHOULDER ‘OSSO BUCCO’, GREMOLATA. (1,9,10,11)
PANKO CRUSTED OLIVES WITH A HARISSA AIOLI. (1,3,7,12)
S E A F O O D B O A R D. SERVED W ITH WARM CROSTI N I. €30
BANTRY BAY GRATI N OF MUSSELS I N A TARRAGON WH ITE W I NE VELOUTE. (1,4,7,9,10,12,14)
WHOLE TIGER PRAWNS, SMOKED PIMENTON, CHICKPEAS, SAFFRON. (2,4,9,12,14)
DI NGLE CRABMEAT, PI N K GRAPEFRU IT, BLOODY MARY GEL, SOFT HERBS. (2,10,12)
MISO COD CROQUETTES, PEA & MI NT AIOLI. (1,4,7,8,9,10)
PANKO CRUMBED OLIVES W ITH A HARISSA AIOLI. (1,3,7,12)

 

SIDES
FRIES (1,12) €3.5 l SWEET POTATO FRIES (1) €4.5 l ON ION RI NGS (1) €4 l ROASTED VEGETABLES €4 (7,9,10) 
 From 5:00pm Monday – Friday l From 3:30pm Saturday, Sunday & Bank Holidays. 
Download our Evening Menu as a PDF: Evening Menu.
Desserts
CHOCOLATE BROWNIE
DARK CHOCOLATE & MARSHMALLOW BROWNIE, CHOCOLATE TRUFFLE, CANDIED WALNUTS, RASPBERRIES, FRANGELICO MILKSHAKE €6.5 (1,3,6,7,8)
‘PB & J’
PEANUT BUTTER PARFAIT SERVED W ITH HOUSE-MADE HONEYCOMB & A RASPBERRY CURD €6.5 (1,3,5,7,8)
PINA COLADA CHEESECAKE
MALI BU, TOASTED COCON UT, WH ITE CHOCOLATE ACCENTS, CARAMELIZED PI NEAPPLE GEL, FEU I LLETI NE
BASE €6.5 (1,7)
ICE-CREAM SANDWICH
WHITE CHOCOLATE COOKIE, OPERA CHOCOLATE ICE-CREAM, CARAMEL SAUCE, COOKIE CRUMB €6.5 (1,3,6,7)
SELECTION OF ICE-CREAM
A MIXTURE OF VANILLA, STRAWBERRY & CHOCOLATE ICE-CREAM €6.5 (GF,7)
GALLAGHERS CHEESE BOARD
SELECTION OF CHEESE, APPLE CHUTNEY, GRAPES & CRISPY BAGUETTE. €13 (1,3,5,6,7,8,9,10,11,12).
Served Monday – Sunday from 12:00pm. 
Download our menu as a PDF: Dessert PDF 
Weekend Brunch

Gallaghers Brunch Menu.

Served From 10:00am – 3:00pm on Saturdays, Sundays & Bank Holidays.

 Brunch Menu -PDF 

 

Drinks.

Here at Gallagher’s, we have a fully stocked bar, filled with delicious local craft beers, ciders, an impressive gin palace, Irish whiskey and a wine menu with a glass to go with all of the amazing dishes our kitchen team creates.

Drinks Menu 2018.

Children's Menu
1. Mini Fish & Chips 
2. Mini Burger & Chips 
3. Sausage & Chips 
4. Chicken Goujons & Chips

 

 

Christmas Set Menu 2018.
Double Chocolate Brownie with a HoneyComb Milkshake

Drinks

 

 

 

 

Drinks.

“When Life Gives You Lemons Add Gin and Tonic”

A visit to Gallaghers is the perfect way to unwind at the end of a long day or to kick start your night out. Gallaghers offers a vast choice of Gin, along with craft & local beers and traditional old favourites.

Every weekend the Bar is jamming with our House DJ’s, Saxophonist and Percussionist. Sip on your drinks and dance the night away with Gallaghers.Tony Decadence, Gallaghers very own percussionist  keeps the party alive at the weekends with his energetic gigs that gets everyone on their feet! Check out the video below to get a taste of Tony playing live.

Music

 

 

 

 

Music

“If music be the food of love, play on” – Shakespeare.
Ireland has always been recognised as having an appreciation for Music. Here at Gallaghers we hope to continue harvesting the rich pool of musical talent Cork has to offer. A diverse range of styles of music can be enjoyed on any given night …whether it be a ” Solo folk troubadour “ A Jazz Quintet “ A smoking Blues Band or Soul on Sundays.

 

Gallaghers

 

32 Mac Curtain St
Cork
Ireland

021 241 5635
gallagherspubcork@gmail.com

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